Beef / Pork

Spicy Thai Beef-Noodle Soup is for Soup.

Spicy Thai Beef-Noodle Soup takes 10 minutes to prepare.

Spicy Thai Beef-Noodle Soup takes 20 minutes to cook.

Spicy Thai Beef-Noodle Soup makes 8 servings.

The ingredients for Spicy Thai Beef-Noodle Soup are:

6 oz packaged rice noodles, or vermicelli
2 tsp peanut oil
4 medium scallion(s), green and white parts, divided and chopped
1 medium jalapeno pepper(s), seeded and minced
1 Tbsp ginger root, minced
6 oz lean beef round, or sirloin, trimmed of fat and diced
7 cup(s) fat-free beef broth
2 Tbsp low-sodium soy sauce
2 Tbsp cilantro, chopped
1 tsp hot pepper sauce, or to taste
1/2 cup(s) frozen green peas, baby size

Here is how you make Spicy Thai Beef-Noodle Soup:

Using sharp scissors, cut noodles into 3-inch (7.5 cm) pieces.Heat oil in a medium saucepan over medium-high heat. Add white portion of onions, jalape?o and ginger and saut? 1 minute. Add beef and saut? until browned all over, 3 minutes, stirring constantly. Add broth and soy sauce and bring mixture to a boil.Reduce heat to medium-low, partially cover and simmer 10 minutes (if necessary, skim fat from the surface during cooking).Add noodles and peas and simmer until noodles are just tender, 3 minutes. Remove from heat and add green portion of scallions, cilantro and pepper sauce. Serve hot. Yields about 1 cup per serving. Number of Servings: 8Recipe submitted by SparkPeople user MSPAULAK01.

The nutritional information for Spicy Thai Beef-Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.4

• Total Fat: 2.2 g
• Cholesterol: 12.1 mg
• Sodium: 348.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.7 g
• Protein: 11.6 g