Beef / Pork

vegetable beef low salt soup is for Dinner.

vegetable beef low salt soup takes 30 minutes to prepare.

vegetable beef low salt soup takes 480 minutes to cook.

vegetable beef low salt soup makes 16 servings.

The ingredients for vegetable beef low salt soup are:

use 6 qt crock pot
Beef ribs, 1 lb
Carrots, raw, 1 cup, chopped
Onions, raw, 6 cup, chopped
Mushrooms, cooked, 2 cup pieces
Yellow Sweet Corn, Frozen, 1.5 cup kernels
dried Beans, navy, 3 cup
Water, tap, about 8 -12 cups
Celery, raw, 1 cup, diced
*beef Bullion Sodium Free, 4 packs
Rosemary, dried, 1 tbsp
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 3 tsp
Barley, pearled, raw, 1.5 cup

Here is how you make vegetable beef low salt soup:

add water to cover meat bones - cook on high for 3 hrs. once the boiling starts. remove the bones add everything else- and enough water to fill the crock pot and cook on medium until beans are soft 2-3 hours ( you can wait until the last 1/2 hr to add the corn if you want it crisper)-Serving Size:?serving size 12 oz mug - makes 6qt crock pot

The nutritional information for vegetable beef low salt soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 204.8

• Total Fat: 2.8 g
• Cholesterol: 16.7 mg
• Sodium: 37.6 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 8.9 g
• Protein: 12.1 g