Beef / Pork

Vegetable Soup with beef is for Soup.

Vegetable Soup with beef takes 10 minutes to prepare.

Vegetable Soup with beef takes several minutes to cook.

Vegetable Soup with beef makes 12 servings.

The ingredients for Vegetable Soup with beef are:

* Del Monte Cut Green Beans, 1.8 cup (remove)
* Freshlike tender garden peas, 1.8 cup (remove)
* Muir Glen organic diced tomatoes, 1.5 cup (remove)
* Del monte whole kernal corn, 1.8 cup (remove)
* V8 essential antioxidants, 64 oz (remove)
* Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
* Zucchini, 2 cup, sliced (remove)
* Potato, raw, 2 cup diced (remove)
* Beef, bottom sirloin, tri-tip roast, trimmed, 300 grams (remove)
* Parsnips, 2.5 parsnip (9" long) (remove)
* Hominy, 1 cup (remove)
* *Green Giant Asparagus Cuts, 0.5 cup (remove)
* Broccoli, fresh, 3 cup, chopped (remove)

Here is how you make Vegetable Soup with beef:

boil diced potatoes and carrots 10 minutes. rinse and drain. Add all ingredients to crockpot, putting cubed raw beef on top so the juices cook down on all the veggies. Cook all day. Serve with cornbread. If you don't have all day to use the crockpot, this recipe is delicious made stovetop. Just brown the meat then add remaining ingredients.Number of Servings: 12Recipe submitted by SparkPeople user JENN9544.

The nutritional information for Vegetable Soup with beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.7

• Total Fat: 3.0 g
• Cholesterol: 16.3 mg
• Sodium: 788.6 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 8.6 g
• Protein: 11.6 g