Beef / Pork

Hamburger and Vegetable Soup/Garlic Bread is for Dinner.

Hamburger and Vegetable Soup/Garlic Bread takes 15 minutes to prepare.

Hamburger and Vegetable Soup/Garlic Bread takes 20 minutes to cook.

Hamburger and Vegetable Soup/Garlic Bread makes 7 servings.

The ingredients for Hamburger and Vegetable Soup/Garlic Bread are:

Ground beef, 20 oz (remove)
*Tomatoes, red, ripe, raw, year round average, 6 medium whole (2-3/5" dia) (remove)
*Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 5 cup (8 fl oz) (remove)
Mixed Vegetables, canned, 3 cup (remove)
Mushrooms, canned, 0.5 cup (remove)
Onions, raw, 0.2 cup, chopped (remove)
Garlic, 1 tsp (remove)
Salt, 1 tsp (remove)
Bread, italian, 8 slice, medium (remove)
Butter, salted, 2 tbsp (remove)
Garlic, 3 tsp (remove)

Here is how you make Hamburger and Vegetable Soup/Garlic Bread:

Take your hamburger and onions and fry together draining well and set aside.With a blender combine, salt garlic minced, powdered broth 3 tblespoons with 4 cups of water, and 6 roma tomatoes and place in blender. Blend untill creamy smooth about 2 minutes.Take your broth,and hamburger and put it together in a soup pot. Add your vegetables and your mushroom's too it, and boil on medium or low for 30 minutes and serve. This makes exactly seven servings.Take your bread and buttter is lightly, then spread miced garlic on top and bake for 10 minutes till crisp. 350-400 degree's depending on oven and elevation level.1 peice of garlic bread is one serving and One 8 ounce bowl is a serving of the soup. The whole meal minus your drink is 427 CALORIES!Number of Servings: 7Recipe submitted by SparkPeople user KYM_21.

The nutritional information for Hamburger and Vegetable Soup/Garlic Bread is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 427.4

• Total Fat: 26.2 g
• Cholesterol: 77.6 mg
• Sodium: 1,162.5 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 4.3 g
• Protein: 22.7 g