Beef / Pork

Cauliflower Broccoli Bacon Soup takes several minutes to prepare.

Cauliflower Broccoli Bacon Soup takes several minutes to cook.

Cauliflower Broccoli Bacon Soup makes 7 servings.

The ingredients for Cauliflower Broccoli Bacon Soup are:

1 head, small (4" dia) Cauliflower, raw
2 bunch Broccoli, fresh
1 cup, shredded Cheddar Cheese
.5 cup, whipped Heavy Whipping Cream
1 serving bacon, hormel black label bacon lower sodium 2 pcs
.5 medium (2-1/2" dia) Onions, raw
2 tbsp Butter, salted
6 tsp better than bouillon roasted beef base (by MONSTERBOYLE)
4 cup (8 fl oz) Water, tap

Here is how you make Cauliflower Broccoli Bacon Soup:

-Cook bacon in large pot, add onions and start to carmelize.-Remove bacon/onions and set aside.-Add water and start to heat then stir in better than bouillon until it starts to dissolve.-Once dissolved, add broccoli and cauliflower then boil til those are cooked through.-After broccoli and cauliflower are done cooking using a potato masher and mash to desired consistency, then add onions, bacon and butter to the pot.-Stir in heavy whipping cream, slowly and then add cheddar. -Heat through until cheese is completely melted.Serving Size: makes 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user AMORPHOUSK.

The nutritional information for Cauliflower Broccoli Bacon Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 204.6

• Total Fat: 13.5 g
• Cholesterol: 39.8 mg
• Sodium: 803.8 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 6.3 g
• Protein: 11.8 g