Beef / Pork

Burger Soup is for Dinner.

Burger Soup takes 20 minutes to prepare.

Burger Soup takes 30 minutes to cook.

Burger Soup makes 12 servings.

The ingredients for Burger Soup are:

2 lb extra lean ground beef
1/2 cup diced onion
1/4 cup diced green peppers
1 14oz can of beef stock
2 boxes of Macaroni & Cheese
28oz can of diced tomatoes
3 tbs of cheese sauce/dip

Here is how you make Burger Soup:

Brown ground beef and drain out extra oil.Add onions and peppers to burger and simmer for 5 minutes.Add beef stock, tomatoes,cheese sauce and the powder cheese from the mac & cheese, mix well.Let simmer.Cook the macaroni until almost tender, brain and add to burger mixture.Let simmer for 5 to 10 minutes and serve.Makes about 12- 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TRACIESTITT.

The nutritional information for Burger Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.2

• Total Fat: 13.7 g
• Cholesterol: 53.6 mg
• Sodium: 302.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.1 g
• Protein: 16.6 g