Beef / Pork

Bratwurst and Cabbage Soup is for Dinner.

Bratwurst and Cabbage Soup takes several minutes to prepare.

Bratwurst and Cabbage Soup takes 45 minutes to cook.

Bratwurst and Cabbage Soup makes 20 servings.

The ingredients for Bratwurst and Cabbage Soup are:

Beer bratwurst - 6 sliced into 1/2 inch pieces
Water - 16 cups
Chicken bullion - 15 cubes or to taste
Yellow onion - 1, peeled and sliced
Garlic- 1 clove peeled and minced
red-skinned potatoes - 5-6 scrubbed and cubed ( I used Idaho potatoes)
Cabbage - 1 head, finly shredded
Corn - 2 cups
Celery - 1 cup sliced (not caluclated in nutrition)
Parsley - 3 tbsp, chopped or dry
Sea Salt - to taste
Pepper - to taste

Here is how you make Bratwurst and Cabbage Soup:

Use a large stock pot, brown the bratsAdd garlic and onion, stir until onions become slightly translucent (3 min)Increase the heat and add the water, bullion, vegetables, salt and pepper. Cover and bring to a boil. Reduce the heat and simmer until potatoes are tender.Stir in parsley and more salt and pepper if needed. Serving Size:?About 20 servings

The nutritional information for Bratwurst and Cabbage Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 63.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 735.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.7 g
• Protein: 2.5 g