Beef / Pork

Cabbage Patch Soup is for Soup.

Cabbage Patch Soup takes 30 minutes to prepare.

Cabbage Patch Soup takes 30 minutes to cook.

Cabbage Patch Soup makes 32 servings.

The ingredients for Cabbage Patch Soup are:

2 cans garbanzo beans (drained)
3 cans green beans (including juice)
1 large can kidney beans (drained)
1 can yellow corn (drained and rinsed)
1 large can diced tomato
6-8 cloves garlic
1 medium onion chopped
2 1/2 lbs lean ground beef
2 tbsp olive oil
1 head cabbage chopped
8-10 cubes beef boullion
about 12 cups water

Season with chilli powder and black pepper to taste. Add about 8-10 shakes of Tabasco sauce.

Here is how you make Cabbage Patch Soup:

Saute diced onion in a little olive oil. Add garlic. Cook until clear. Add ground beef. Brown burger. Then add 3 cans of green beans with juice. Add kidney beans, garbonzo beans, corn (rinsed), diced tomatos, 10 beef boullion cubes add water until you have desired amount of broth. 10 minutes before serving, add one head of chopped cabbage. Season with chili powder and black pepper to taste. (most of the flavor comes from chili powder)8-10 shakes of Tabasco.Simmer for 30 minutes or longer if desired.Makes one very large pot of soup--about 8 quarts.Number of Servings: 32Recipe submitted by SparkPeople user BYGOLLIS.

The nutritional information for Cabbage Patch Soup is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 140.2

• Total Fat: 7.0 g
• Cholesterol: 23.9 mg
• Sodium: 200.9 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 3.0 g
• Protein: 8.3 g