Beef / Pork

Cabbage Soup Add On is for Dinner.

Cabbage Soup Add On takes 20 minutes to prepare.

Cabbage Soup Add On takes 240 minutes to cook.

Cabbage Soup Add On makes 20 servings.

The ingredients for Cabbage Soup Add On are:

Russet Potatoes. I used 10 because I have a family of 6 and we like leftovers. You can adjust it to fit the amount you are feeding.

Turkey Kielbasa or other smoked sausage type meat. Amount can be adjusted to your liking.

Peas. Or really another other veggie you want to throw in!

Onion. Because everything taste better with onions.

Leftover On Hand Cabbage Soup. I had approximately four cups that I combined with the above mix!

4 cups of water

Salt, Pepper, Seasonings to taste

Here is how you make Cabbage Soup Add On:

Add peeled, chopped potatoes to leftover On Hand Cabbage Soup in crock pot/slow cooker. Dice or slice kielbasa and add to mix. Dice onion and add to mix. Throw in the peas. Turn it on high. Ready when the potatoes are tender! Season to your liking. I always add bay leaves and garlic to this recipe. Serving Size: Amount given makes at least 20 1 cup servings.Number of Servings: 20Recipe submitted by SparkPeople user NEWBEGINNING86.

The nutritional information for Cabbage Soup Add On is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 158.4

• Total Fat: 3.5 g
• Cholesterol: 20.3 mg
• Sodium: 366.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.8 g
• Protein: 9.2 g