Beef / Pork

Ham Bone, Cabbage and Rotel Soup is for Soup.

Ham Bone, Cabbage and Rotel Soup takes several minutes to prepare.

Ham Bone, Cabbage and Rotel Soup takes several minutes to cook.

Ham Bone, Cabbage and Rotel Soup makes 6 servings.

The ingredients for Ham Bone, Cabbage and Rotel Soup are:

1 ham bone with meat but very little fat
1 lb. ham, scraps, lean
1 can Rotel tomatoes with chilies
1/2 head med. cabbage, cut into 3 sections
2 T. ham seasoning

Here is how you make Ham Bone, Cabbage and Rotel Soup:

1. In a large pot containing 3 qts of water, simmer ham bone for at least 1? hour, covered.2. Add ham seasoning and Rotel tomatoes. Simmer at least ? hour more.3. Cut cabbage and add it to soup about ? to 1 hr before serving, depending on how crisp you want cabbage to be.4. Adjust ham seasoning (add more seasoning or add water). Skim off fat. Serve hot. of about 1 cup each.

The nutritional information for Ham Bone, Cabbage and Rotel Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.7

• Total Fat: 7.0 g
• Cholesterol: 44.6 mg
• Sodium: 1,233.7 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.9 g
• Protein: 18.2 g

The dietary needs meet for Ham Bone, Cabbage and Rotel Soup is Low Carb