Beef / Pork

L. R. cabbage and venison soup is for Lunch.

L. R. cabbage and venison soup takes 10 minutes to prepare.

L. R. cabbage and venison soup takes 60 minutes to cook.

L. R. cabbage and venison soup makes 12 servings.

The ingredients for L. R. cabbage and venison soup are:

1 lb. ground venison
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. black pepper
2 stalks celery, chopped
2 cups kidney beans, undrained
1/2 medium head cabbage, chopped
1 qt. canned tomatoes, chopped and undrained
1qt. water
4 beef bouillon cubes

Here is how you make L. R. cabbage and venison soup:

In a dutch over, brown venison. Add all remaining ingredients; bring to a boil. Reduce heat and simmer, covered, for 1 hour. Yield 12 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L. R. cabbage and venison soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.4

• Total Fat: 3.0 g
• Cholesterol: 29.1 mg
• Sodium: 677.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 4.5 g
• Protein: 11.0 g

The dietary needs meet for L. R. cabbage and venison soup is Low Fat