Beef / Pork

Beef and Cheese Tortellini Soup is for Soup.

Beef and Cheese Tortellini Soup takes several minutes to prepare.

Beef and Cheese Tortellini Soup takes several minutes to cook.

Beef and Cheese Tortellini Soup makes 6 servings.

The ingredients for Beef and Cheese Tortellini Soup are:

Flour, white 5 TBS
Beef, top sirloin, 8 oz cut into 1/2 inch cubes
Olive Oil, 3 tsp
Onions, raw, 1 medium chopped
Celery, raw, 1 stalk, medium chopped
Garlic, 2 cloves minced
Dei Fratelli petite diced tomatoes 28 oz can
carrot medium chopped
Water 1 cup
Thyme dried 1 tsp
Black pepper 1/2 tsp
Itlian Village Frozen Cheese Tortellini 2 cups
Swanson beef broth 50% less sodium 32 oz

Here is how you make Beef and Cheese Tortellini Soup:

Place 2 TBS of flour in a large resealable plastic bag. Add beef a few pieces at a time and shake to coat. In a nonstick dutch oven brown beef in 2 tsp of olive oil remove and keep warm.In the same pan saute the onion, celery,carrot and garlic in remaining olive oil until tender. Add tomatoes, broth and 1/2 cup water, thyme, pepper and beef. Bring to a boil and reduce heat cover and simmer for 20 min. Add tortellini and cook 5-10 min until tender.Combine remaining flour and water until smooth. Stir into the pan bring to a boil and cook and stir for 2 minutes until thickend.**Searving size is 1 1/2 cups*I listed the name brands I used only for accuracy on calories you can use any brands you want.Number of Servings: 6Recipe submitted by SparkPeople user KEVINKELLY.

The nutritional information for Beef and Cheese Tortellini Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.9

• Total Fat: 6.4 g
• Cholesterol: 38.6 mg
• Sodium: 671.3 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.8 g
• Protein: 19.0 g