The recipe Hamburger and noodles with cream of mushroom soup

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Hamburger and noodles with cream of mushroom soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Hamburger and noodles with cream of mushroom soup!

Hamburger and noodles with cream of mushroom soup

Hamburger and noodles with cream of mushroom soup Recipe
Hamburger and noodles with cream of mushroom soup

I was broke and needed something to feed the family. It is not low calorie but if you put something with it like salad or a veggie it would make a good meal.

How Long Does Hamburger and noodles with cream of mushroom soup Recipe Take To Prepare?

Hamburger and noodles with cream of mushroom soup takes several minutes to prepare.


How Long Does Hamburger and noodles with cream of mushroom soup Recipe Take To Cook?

Hamburger and noodles with cream of mushroom soup takes several minutes to cook.


How Many Servings Does Hamburger and noodles with cream of mushroom soup Recipe Make?

Hamburger and noodles with cream of mushroom soup makes 14 servings.


What Are The Ingredients For Hamburger and noodles with cream of mushroom soup Recipe?

The ingredients for Hamburger and noodles with cream of mushroom soup are:

Ground beef- extra lean, egg noodles, 1 can 14.75 ounces of cream of mushroom soup.


How Do I Make Hamburger and noodles with cream of mushroom soup?

Here is how you make Hamburger and noodles with cream of mushroom soup:

Makes 14 1/2 cup servings.Brown the beef and when it is done add the soup with a 1/3 cup of water and mix. Cook over low heat with a lid. Cook the egg noodles and drain. Mix noodles and meat together and enjoy.Number of Servings: 14Recipe submitted by SparkPeople user TUBJUMPER.


What's The Nutritional Info For Hamburger and noodles with cream of mushroom soup?

The nutritional information for Hamburger and noodles with cream of mushroom soup is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 197.9
  • Total Fat: 8.1 g
  • Cholesterol: 46.9 mg
  • Sodium: 263.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.0 g

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