Beef / Pork

Spicy Sausage Soup (w/ cream) takes 10 minutes to prepare.

Spicy Sausage Soup (w/ cream) takes 40 minutes to cook.

Spicy Sausage Soup (w/ cream) makes 10 servings.

The ingredients for Spicy Sausage Soup (w/ cream) are:

1 lb spicy pork sausage, bulk
1 onion, yellow, chopped
2 cloves garlic, chopped
1-2 cups mushrooms, fresh
4-6 cups swiss chard, chopped
1 cup rice
2 cans stewed tomatoes
6 cups chicken broth
3 cups vegetable broth
1 cup light whipping cream
Italian Seasoning, Basil, Red Pepper Flakes, to taste

Here is how you make Spicy Sausage Soup (w/ cream):

Saute onions, garlic, and mushrooms in cast iron dutch oven. Add sausage and cook until brown and broken up into small pieces. Add pepper flakes and seasonings, then tomatoes with juice, rice, and the vegetable and chicken broths (mix/match qty to taste). Cover and simmer 25 minutes. Remove lid and add cream and swiss chard. Stir and let simmer again for 5 more minutes. Serve with sliced sourdough bread.Number of Servings: 10Recipe submitted by SparkPeople user DARCYSLIFE.

The nutritional information for Spicy Sausage Soup (w/ cream) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 328.2

• Total Fat: 12.2 g
• Cholesterol: 44.3 mg
• Sodium: 1,385.0 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 5.7 g
• Protein: 12.3 g