Beef / Pork

Crock-Pot Hearty Split Pea Soup takes 30 minutes to prepare.

Crock-Pot Hearty Split Pea Soup takes several minutes to cook.

Crock-Pot Hearty Split Pea Soup makes 8 servings.

The ingredients for Crock-Pot Hearty Split Pea Soup are:

Cub Foods Green Split Peas (Dry), 2.5 cup (16 oz)
Ham, extra lean, (5% fat), 2 cup, diced
Carrots, raw, 2 cup, chopped
Brocolli, Raw, 1 cup, chopped finely
Cauliflower, raw, 1 cup, chopped finely
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, chopped finely
Potato, raw, 2 cup diced
Garlic, 2 clove, minced
Bay Leaf, 2 tbsp, crumbled (or 2 whole bay leaves)
Salt, .5 tsp
Pepper, black, .5 tsp
Water, tap, 5 cup

Here is how you make Crock-Pot Hearty Split Pea Soup:

1. Layer the ingredients in slow cooker in order listed.2. Cover. Cook on high 4-5 hours.3. To thicken, remove 4 cups of soup and puree in blender. 4. Return to soup. Stir.5. Discard bay leaves before serving.*** I added the brocolli, cauliflower, and potatoes to the recipe to "hide" additional daily veggies. These are optional.Number of Servings: 8Recipe submitted by SparkPeople user SOBIS01.

The nutritional information for Crock-Pot Hearty Split Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.6

• Total Fat: 2.0 g
• Cholesterol: 15.9 mg
• Sodium: 707.6 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 16.9 g
• Protein: 22.3 g