The recipe Black-eyed Pea Crockpot Soup

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Black-eyed Pea Crockpot Soup recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Black-eyed Pea Crockpot Soup!

Black-eyed Pea Crockpot Soup

Black-eyed Pea Crockpot Soup Recipe
Black-eyed Pea Crockpot Soup

This is a comforting soup and great with cornbread!!

What Course Is Black-eyed Pea Crockpot Soup?

Black-eyed Pea Crockpot Soup is for Dinner.


How Long Does Black-eyed Pea Crockpot Soup Recipe Take To Prepare?

Black-eyed Pea Crockpot Soup takes 25 minutes to prepare.


How Long Does Black-eyed Pea Crockpot Soup Recipe Take To Cook?

Black-eyed Pea Crockpot Soup takes 360 minutes to cook.


How Many Servings Does Black-eyed Pea Crockpot Soup Recipe Make?

Black-eyed Pea Crockpot Soup makes 8 servings.


What Are The Ingredients For Black-eyed Pea Crockpot Soup Recipe?

The ingredients for Black-eyed Pea Crockpot Soup are:

2 cups dried Black-eyed peas, without salt,
1 medium Onion, raw, chopped
1 cup Carrots, raw, chopped
1 cup Celery, raw, diced
4 cloves garlic, minced
5-6 cups Pacific Natural Foods Organic Low Sodium Chicken Broth,
1 lb Spicy Pork Sausage, sliced
1/2 tsp Italian seasoning
1 tsp Salt
1/2 tsp Pepper, black
Tobasco Sause, to taste, if desired


How Do I Make Black-eyed Pea Crockpot Soup?

Here is how you make Black-eyed Pea Crockpot Soup:

Soak peas overnight in large pot. Discard any bad peas and put into crockpot. Dice veggies and place into crock. Add all seasoning except Tobasco. Cook on high for 6 hours (or nine on low). If you like a thicker soup, use an immersion blender or remove a couple cups and blend in a food processor or blender and return to the soup. Stir well and top with tobasco sauce, if desired. I used Chipotle Cheddar sausage in mine, yum!!!Makes approximately 8 servings at 1.25 cups each.Number of Servings: 8Recipe submitted by SparkPeople user WITHSPIRIT.


What's The Nutritional Info For Black-eyed Pea Crockpot Soup?

The nutritional information for Black-eyed Pea Crockpot Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.5
  • Total Fat: 16.8 g
  • Cholesterol: 39.7 mg
  • Sodium: 863.3 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 11.9 g

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