Beef / Pork

Black-eyed Pea Crockpot Soup is for Dinner.

Black-eyed Pea Crockpot Soup takes 25 minutes to prepare.

Black-eyed Pea Crockpot Soup takes 360 minutes to cook.

Black-eyed Pea Crockpot Soup makes 8 servings.

The ingredients for Black-eyed Pea Crockpot Soup are:

2 cups dried Black-eyed peas, without salt,
1 medium Onion, raw, chopped
1 cup Carrots, raw, chopped
1 cup Celery, raw, diced
4 cloves garlic, minced
5-6 cups Pacific Natural Foods Organic Low Sodium Chicken Broth,
1 lb Spicy Pork Sausage, sliced
1/2 tsp Italian seasoning
1 tsp Salt
1/2 tsp Pepper, black
Tobasco Sause, to taste, if desired

Here is how you make Black-eyed Pea Crockpot Soup:

Soak peas overnight in large pot. Discard any bad peas and put into crockpot. Dice veggies and place into crock. Add all seasoning except Tobasco. Cook on high for 6 hours (or nine on low). If you like a thicker soup, use an immersion blender or remove a couple cups and blend in a food processor or blender and return to the soup. Stir well and top with tobasco sauce, if desired. I used Chipotle Cheddar sausage in mine, yum!!!Makes approximately 8 servings at 1.25 cups each.Number of Servings: 8Recipe submitted by SparkPeople user WITHSPIRIT.

The nutritional information for Black-eyed Pea Crockpot Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.5

• Total Fat: 16.8 g
• Cholesterol: 39.7 mg
• Sodium: 863.3 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 4.2 g
• Protein: 11.9 g