Beef / Pork

Crockpot Zuppa Toscana Soup is for Soup.

Crockpot Zuppa Toscana Soup takes 20 minutes to prepare.

Crockpot Zuppa Toscana Soup takes 180 minutes to cook.

Crockpot Zuppa Toscana Soup makes 8 servings.

The ingredients for Crockpot Zuppa Toscana Soup are:

22 oz chorizo
2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices
12 oz bag of frozen onions
3 oz bacon bit (optional)
2 garlic cloves , minced
2 c. kale or 2 c. swiss chard , chopped
24 oz. cans chicken broth
1 quart water
1.5 c. plain greek yogurt

Here is how you make Crockpot Zuppa Toscana Soup:

1. Brown the chorizo in a pan OR cook it in a 300 degree preheated oven on a sheet pan for 25 minutes (or until cooked).2. Place cooked chorizo, chicken broth, water, garlic, potatoes, bacon bits and onion in slow cooker.3. Cover. Cook on High for 3-4 hours until potatoes are cooked and soft.4. Optional: Mash the potatoes a bit with a potato masher for texture.5. Turn the crock pot off and add the kale.6. Return the lid and let sit for 5 minutes.7. Add greek yogurt and serve.Serving Size:?makes 8 12 oz servings

The nutritional information for Crockpot Zuppa Toscana Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.4

• Total Fat: 27.9 g
• Cholesterol: 115.6 mg
• Sodium: 1,206.7 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 5.4 g
• Protein: 19.3 g

Crockpot Zuppa Toscana Soup is Italian cuisine.