Beef / Pork

Quick and Easy Comfort Soup is for Soup.

Quick and Easy Comfort Soup takes 5 minutes to prepare.

Quick and Easy Comfort Soup takes 60 minutes to cook.

Quick and Easy Comfort Soup makes 25 servings.

The ingredients for Quick and Easy Comfort Soup are:

2 28 oz cans crushed/diced tomatoes
1 15oz can sweet peas
2 14.5 oz cans no salt added green beans
2 15.25 oz cans sweet golden corn
2 15 oz cans whole potatoes
10 oz. round steak, cut into small pieces
28oz tap water
garlic, oregano, rosemary, black pepper to taste

Here is how you make Quick and Easy Comfort Soup:

In a large stock pot add 2 28 oz cans of crushed or diced tomatoes and add 28 oz of tap water. Drain liquid from all other veggies (peas, corn, carrots (if desired), green beans) and rinse vegetables with water (I do this in hopes of removing some of the processed salt). Remove all marbleing from round steak and chop into small bite sized pieces and add to veggie mix. Measure and add all spices to soup mixture. Cook on low for 1 hr or until meat is fork tender and soup is heated throughout.Can be made vegaterian by ommiting the meat.Makes apx. 25 8oz servings.Number of Servings: 25Recipe submitted by SparkPeople user TANYAHEARN.

The nutritional information for Quick and Easy Comfort Soup is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 87.0

• Total Fat: 0.7 g
• Cholesterol: 6.2 mg
• Sodium: 326.8 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.0 g
• Protein: 5.1 g