Beef / Pork

Leftover Grilled Steak Soup #1 is for Soup.

Leftover Grilled Steak Soup #1 takes 10 minutes to prepare.

Leftover Grilled Steak Soup #1 takes 30 minutes to cook.

Leftover Grilled Steak Soup #1 makes 6 servings.

The ingredients for Leftover Grilled Steak Soup #1 are:

6 - 8 ounces Steak (leftover from yesterday's grilling), chopped
1 medium onion, chopped to taste
12 large baby carrots, cut in thirds
1 tbsp. olive oil
1 or 2 medium baked potatoes (leftover from yesterday's grilling, chopped to taste
1 can each: corn, green beans and petite diced tomatoes - drained.
1 can chicken or beef broth
1 can water
1/2 tsp. each: salt, black pepper, basil
1 tsp. Worcestershire sauce
1 tsp. Mrs. Dash Garlic and Herbs

Here is how you make Leftover Grilled Steak Soup #1:

Chop leftover grilled steak, onion, and carrots. saut? in olive oil until onion is almost transparent. Add chopped leftover baked potatoes (with or without skin), drained canned goods, seasoning, and water. Let come to boil and allow to simmer 15 to 20 minutes. Good served with your favorite bread or crackers.Serving Size: Approximately 6 servings, 1 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user TRANSFORM-ABBY.

The nutritional information for Leftover Grilled Steak Soup #1 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.8

• Total Fat: 9.5 g
• Cholesterol: 23.1 mg
• Sodium: 897.8 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 5.6 g
• Protein: 14.5 g