Beef / Pork

After the holidays ham bone soup takes several minutes to prepare.

After the holidays ham bone soup takes several minutes to cook.

After the holidays ham bone soup makes 6 servings.

The ingredients for After the holidays ham bone soup are:

Ham Bone
Onions, raw, 1 small (remove)
*Red Pack Whole Peeled Plum Tomatoes, 1.5 cup (remove)
Mixed Vegetables, frozen, 1.5 cup (remove)
*Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)
*Barilla Elbow Macaroni, 12 oz (remove)
White Rice, long grain, .75 cup (remove)
Ham, regular (11% fat), 1 cup, diced (remove)

Here is how you make After the holidays ham bone soup:

Place a ham bone into a large pot and fill with enough water to cover. Bring to a boil and cook for 15 minutes. Add the onion and tomoatoes, then sir in the frozen mixed veggies and potatoes. Simmer for about 20 minutes, then add the macaroni, rice, and chopped ham. Cover and simmer over medium-low heat for 1.5 hour. Sitr in the tomato sauce and let cool for aobut 15 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user SASSYBABE77.

The nutritional information for After the holidays ham bone soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 446.1

• Total Fat: 3.6 g
• Cholesterol: 12.8 mg
• Sodium: 527.9 mg
• Total Carbs: 87.1 g
• Dietary Fiber: 8.3 g
• Protein: 16.4 g

The dietary needs meet for After the holidays ham bone soup is Low Fat