Beef / Pork

Pea and Ham Soup is for Soup.

Pea and Ham Soup takes 45 minutes to prepare.

Pea and Ham Soup takes 480 minutes to cook.

Pea and Ham Soup makes 20 servings.

The ingredients for Pea and Ham Soup are:

1 500g ham hock
2 cups of split peas
3 cups of chopped potato
3 chopped carrots
2 large stalks of celery, chopped
2 chopped onions
2 teaspoons of minced garlic
1 tablespoon of black peppercorns
1.5L of chicken stock
Approx 1L of water
Extra water for achieving desired consistency

Here is how you make Pea and Ham Soup:

1. Chop & place all ingredients in a slowcooker. Must be atleast 5.5L2. Cover & simmer on max heat until meat has fallen from bones.3. Remove hocks bones. 4. Add more water until desired consistency is achieved.5. Let the soup cool overnight before blitzing. Or to serve immediately, leave it chunky. 6. Divide into 20 equal partsServing Size:?20

The nutritional information for Pea and Ham Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 110.4

• Total Fat: 3.3 g
• Cholesterol: 1.1 mg
• Sodium: 346.6 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.6 g
• Protein: 7.6 g