Beef / Pork

Split pea soup with bacon and ham is for Soup.

Split pea soup with bacon and ham takes 5 minutes to prepare.

Split pea soup with bacon and ham takes 120 minutes to cook.

Split pea soup with bacon and ham makes 10 servings.

The ingredients for Split pea soup with bacon and ham are:

Ingredients:
Split Peas, 2 cup (remove)
*Hormel Black Label Thick Slice Bacon, 1.5 serving (remove)
*Cook's Ham Steak, 16 oz (remove)
Carrots, raw, 1 cup, chopped (remove)
Garlic, 5 cloves (remove)
*Thyme, fresh - Per Calorie King, 1 tsp (remove)
*Bay leaf, 1/4 tsp crushed bay leaf = 1 whole bay leaf, 0.75 tsp (remove)
*Chicken Boullion Cubes *Herbox*, 1 cube = 1 serving, 4 serving (remove)
Water, tap, 6 cup (8 fl oz) (remove)
Garlic powder, 1 tsp (remove)
*Onion powder, 1 tsp (remove)
*Lawrys Seasoning Salt, .25 serving (remove)
*Celery Salt, .50 tbsp (remove)

Here is how you make Split pea soup with bacon and ham:

Missing celery, substitute celery salt. Number of Servings: 10Recipe submitted by SparkPeople user SUZYOKI.

The nutritional information for Split pea soup with bacon and ham is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 134.2

• Total Fat: 5.2 g
• Cholesterol: 23.0 mg
• Sodium: 1,147.8 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.7 g
• Protein: 10.2 g