Beef / Pork

Split Pea Soup with Ham is for Dinner.

Split Pea Soup with Ham takes several minutes to prepare.

Split Pea Soup with Ham takes several minutes to cook.

Split Pea Soup with Ham makes 8 servings.

The ingredients for Split Pea Soup with Ham are:

1 pound dried green split peas (2 cups)
7 cups water
1 teaspoon canola oil
2 cups cubed fully cooked ham
2 cups chopped carrots
1 cup chopped celery
1 cup chopped onion
1 cup diced peeled potato
1 teaspoon salt, optional
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 cup minced fresh parsley

Here is how you make Split Pea Soup with Ham:

In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add the next eight ingredients; cover and simmer for 30 minutes or until vegetables are tender. Stir in parsley. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user KNITBYTES.

The nutritional information for Split Pea Soup with Ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.1

• Total Fat: 4.4 g
• Cholesterol: 19.2 mg
• Sodium: 469.5 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 5.8 g
• Protein: 11.0 g