Beef / Pork

Italian Wedding Soup is for Soup.

Italian Wedding Soup takes 15 minutes to prepare.

Italian Wedding Soup takes 20 minutes to cook.

Italian Wedding Soup makes 8 servings.

The ingredients for Italian Wedding Soup are:

MEATBALLS:

1 small onion, grated
1/3 cup chopped fresh Italian Parsley
1 large Egg
1 tsp minched garlic
1 tsp salt
1 slice of fresh white bread, crust trimmed
1/2 cup grated parmesan
8 ounces ground beef
8 ounces ground pork
Freshly ground black pepper

SOUP:

12 cups of low sodium chicken broth
1 pound fresh chopped spinach
2 large eggs
2 tbsp grated parmesan
salt and pepper

Here is how you make Italian Wedding Soup:

To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in Cheese, beef and prok. Using 1 1/2 tsp for each, shape the meat mixture into 1 inch diameter meatballs. Place on baking sheet.To make soup: bring the broth to a boil in a large pot over medium high heat. ad the meatballs and spinach and simmer until meatballs are cooked throughly and spinach is tender about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands of egg, about one minute. season the soup with salt and pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user JBTHIN.

The nutritional information for Italian Wedding Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.8

• Total Fat: 19.1 g
• Cholesterol: 141.2 mg
• Sodium: 2,463.0 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.4 g
• Protein: 27.2 g

Italian Wedding Soup is Italian cuisine.

The dietary needs meet for Italian Wedding Soup is Low Carb