Beef / Pork

Lasanga soup is for Soup.

Lasanga soup takes several minutes to prepare.

Lasanga soup takes several minutes to cook.

Lasanga soup makes 7 servings.

The ingredients for Lasanga soup are:

1 lb lean ground beef
1 medium onion, chopped
3-4 garlic cloves, minced
2 tsp Italian seasoning
4 C chicken broth
1 16 oz can tomato sauce
1 28 oz can crushed tomatoes
1 C low fat or soy cheese

Here is how you make Lasanga soup:

Brown ground beef, onion and garlic over medium heat until beef is cooked through. Add the Italian seasoning and stir until fragrant, about 1 minute. Add broth, tomatoes and tomato sauce. Bring to a boil. Add egg noodles and reduce heat and simmer until done. Top with cheese and serve (can put into an oven proof bowl and broil the cheese on top).Number of Servings: 7Recipe submitted by SparkPeople user MOLLY2977.

The nutritional information for Lasanga soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 223.4

• Total Fat: 6.8 g
• Cholesterol: 48.6 mg
• Sodium: 1,182.1 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 4.4 g
• Protein: 20.4 g