Beef / Pork

Curried Lentil Soup is for Dinner.

Curried Lentil Soup takes 15 minutes to prepare.

Curried Lentil Soup takes 90 minutes to cook.

Curried Lentil Soup makes 10 servings.

The ingredients for Curried Lentil Soup are:

8 cups ham stock
4 cups water

6-8oz smoke picnic shoulder or other ham cut into cubes
16 oz dried lentils
3 cups sliced carrots
1 cup diced celery
1/2 cup diced onion

3 tablespoons mild curry powder (This may be adjusted according to personal taste)

1 8 quart stock pot.

Here is how you make Curried Lentil Soup:

Add ham stock to pot, along with lentils, carrots, onions and celery. Add enough water to bring liquid level up to within one inch of pot edge. Add curry powder to taste and bring entire pot to a rolling boil. Boil for 10 minutes and then drop the heat to maintain a strong simmer for 60 minutes or so. Test lentils for taste and adjust seasonings if desired. Let stand 30 minutes before serving to allow soup to cool and starches to thicken the broth. Serve with bread rolls or soup crackers if desired. Serving Size: Makes 10 2cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MERIHSAAN.

The nutritional information for Curried Lentil Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 253.6

• Total Fat: 2.3 g
• Cholesterol: 7.5 mg
• Sodium: 674.4 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 12.8 g
• Protein: 18.6 g