Beef / Pork

hearty lentil and ham soup is for Soup.

hearty lentil and ham soup takes 15 minutes to prepare.

hearty lentil and ham soup takes 90 minutes to cook.

hearty lentil and ham soup makes 14 servings.

The ingredients for hearty lentil and ham soup are:

1 leftover smoked ham bone or 2 smoked ham hocks
1 pound lentils (about 2 1/2 cups), picked over and rinsed
1/2 pound mushrooms, chopped (about 3 1/2 cups)
3 onions, chopped coarse
1 cup chopped carrot
1 cup chopped celery
1 cinnamon stick
1 bay leaf
3 1/2 cups beef broth
8 cups water

Here is how you make hearty lentil and ham soup:

In a 6- to 8-quart kettle, combine all ingredients and simmer soup (covered partially) and stirring occasionally for 1 1/2 hours. Discard bay leaf and cinnamon stick and then remove meat from bone. Chop meat and stir into soup. Serve.yields about 3.5 quarts or 14 one cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user RARAAVIS.

The nutritional information for hearty lentil and ham soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 95.4

• Total Fat: 1.2 g
• Cholesterol: 3.9 mg
• Sodium: 235.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 5.8 g
• Protein: 7.0 g