Beef / Pork

Leslie's Ham Lentil Soup is for Dinner.

Leslie's Ham Lentil Soup takes 20 minutes to prepare.

Leslie's Ham Lentil Soup takes 30 minutes to cook.

Leslie's Ham Lentil Soup makes 6 servings.

The ingredients for Leslie's Ham Lentil Soup are:

2 cup Lentils
4.5 serving Onions, yellow, raw 1 oz.
1 cup, chopped Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
8 cup organic vegtable broth (by SR88201)
6 cup, diced Ham, regular (11% fat)

Here is how you make Leslie's Ham Lentil Soup:

Bring vegetable broth to a boil in a stock pot. Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils. Simmer until lentils begin to soften, about 10 minutes.Stir celery, carrots, green bell pepper, onion, marjoram, and bay leaf into broth and simmer until lentils and vegetables are tender, 10 to 20 minutes. Turn off heat and remove ham bone from soup. Cut ham from the bone, cube the meat, and return meat to soup, discarding the bone.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GINGERSSPARK.

The nutritional information for Leslie's Ham Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.3

• Total Fat: 14.7 g
• Cholesterol: 77.0 mg
• Sodium: 1,813.3 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 6.5 g
• Protein: 32.9 g