Beef / Pork

Dutch Meatball Soup is for Soup.

Dutch Meatball Soup takes 30 minutes to prepare.

Dutch Meatball Soup takes 15 minutes to cook.

Dutch Meatball Soup makes 8 servings.

The ingredients for Dutch Meatball Soup are:

1 medium onion, minced
1/2 medium green pepper, minced
2 slices whole grain bread, bread-crumbed
1-3 tbsp water, as needed
1 egg
1 lb lean ground beef
1/2 tbsp garlic powder
1/2 tbsp oregano

4 cups cold water
1 pkg vegetable soup mix
1 carton low sodium beef broth
1 cup dry macaroni

Here is how you make Dutch Meatball Soup:

1. Combine onion, green pepper, bread crumb, egg, ground beef, garlic powder, and oregano. Mix well. Add a tbsp of water at a time until the mix is the right consistency to roll into balls.2. In a frying pan, drop large tsp sized balls of the meat mixture and cook through, remembering to turn as the meat cooks on each side.3. In a large soup pot, combine cold water, broth and soup mix. Bring to a boil, reduce heat to a simmer and add macaroni and cooked meatballs. 4. Simmer for 15 minutes, then serve.Serving Size: Makes 8 generous 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JLOGTENBERG.

The nutritional information for Dutch Meatball Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.5

• Total Fat: 12.8 g
• Cholesterol: 65.7 mg
• Sodium: 720.7 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.8 g
• Protein: 14.7 g