Beef / Pork

Beefy Mushroom Barley Soup is for Dinner.

Beefy Mushroom Barley Soup takes 15 minutes to prepare.

Beefy Mushroom Barley Soup takes 45 minutes to cook.

Beefy Mushroom Barley Soup makes 7 servings.

The ingredients for Beefy Mushroom Barley Soup are:

1lb Beef Lean Stew Meat
1 tbsp olive oil
2 cups water
2 tbsp butter
2 large carrots, chopped
2 large celery stalks, chopped
1 medium onion, chopped
3 cloves garlic, minced
20oz sliced mushrooms
4 cups beef broth
1/2 cup pearl barley
1/3 cup light sour cream

Here is how you make Beefy Mushroom Barley Soup:

Cut beef into small cubes and cook in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups beef broth, and simmer meat while preparing the vegetables.In a large soup pot, melt butter over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.Add meat with broth, water, remaining broth, and barley to vegetable mixture. Cover and simmer for 40-50 minutes, or until barley is soft. Remove from heat, and stir in sour cream. Serve immediately.Serving Size:?Makes 7, 1 cup servings

The nutritional information for Beefy Mushroom Barley Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 228.0

• Total Fat: 10.0 g
• Cholesterol: 46.8 mg
• Sodium: 546.1 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.6 g
• Protein: 8.1 g