Beef / Pork

Porkchops in Mushroom soup is for Dinner.

Porkchops in Mushroom soup takes 10 minutes to prepare.

Porkchops in Mushroom soup takes 120 minutes to cook.

Porkchops in Mushroom soup makes 4 servings.

The ingredients for Porkchops in Mushroom soup are:

3 boneless porkchops
2 cans of Cream of Mushroom Soup
1 can drained mushrooms

Here is how you make Porkchops in Mushroom soup:

brown porkchops in frying pan. Put in bottom of casserole dish or slowcooker, pour soup overtop, add mushrooms. Cook in oven for about 2 hours at 350F. In slowcooker, cook for 4 hours on low. Porkchops should be tender and easily cut with a spoon. Serve with potatoes, or rice.Number of Servings: 4Recipe submitted by SparkPeople user BRIGHT_YELLOW.

The nutritional information for Porkchops in Mushroom soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.5

• Total Fat: 12.8 g
• Cholesterol: 41.3 mg
• Sodium: 1,403.2 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.7 g
• Protein: 22.3 g