Beef / Pork

Pot Roast Mushroom Soup is for Soup.

Pot Roast Mushroom Soup takes several minutes to prepare.

Pot Roast Mushroom Soup takes several minutes to cook.

Pot Roast Mushroom Soup makes 4 servings.

The ingredients for Pot Roast Mushroom Soup are:

3 tbsp butter
1 small onion, chopped
2 cloves garlic, chopped
1 tablespoon thyme, chopped
8 ounces mushrooms, sliced
1/4 cup flour
1/4 cup red wine
4 cups beef broth
2 cups beef roast or steak, chopped
1 tablespoon parsley, chopped

Here is how you make Pot Roast Mushroom Soup:

DirectionsMelt the butter in a large sauce pan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their moisture and it has evaporated, about 15-20 minutes.Add the garlic and thyme and cook until fragrant, about 1 minute.Mix in the flour and cook for 2-3 minutes.Add the wine and deglaze the pan.Add the broth and beef, bring to a boil, reduce the heat and simmer for 15 minutes.Mix in the parsley and remove from heat.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user KCLIME12.

The nutritional information for Pot Roast Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.6

• Total Fat: 7.7 g
• Cholesterol: 107.8 mg
• Sodium: 838.9 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.4 g
• Protein: 45.7 g