Beef / Pork

Olive Garden Zuppa Toscana Soup (copycat) is for Soup.

Olive Garden Zuppa Toscana Soup (copycat) takes several minutes to prepare.

Olive Garden Zuppa Toscana Soup (copycat) takes several minutes to cook.

Olive Garden Zuppa Toscana Soup (copycat) makes 6 servings.

The ingredients for Olive Garden Zuppa Toscana Soup (copycat) are:

1lb. ground italian sausage
1 1/2t. cruched red pepper
1 large diced white onion
4T. Bacon Pieces
2t. minced garlic
10c. water
5 chicken bouillon cubes
1c. heavy cream
1lb. sliced russet potatoes
1/4 bunch of kale, chopped

Here is how you make Olive Garden Zuppa Toscana Soup (copycat):

Saute italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare the other ingredients. In the same pot, saute bacon, onions and garlic over low-medium heat for approx 15 minutes or until the onions are soft. Add chicken bouillon and water to the pot and heat until it starts to boil. Add the sliced potatoes and cook until soft, about a half hour. Add the heavy cream and just cook until thoroughly heatedStir in the sausage and the kale, ler all heat through and serve.Serving Size: Serves 6-8Number of Servings: 6Recipe submitted by SparkPeople user MEL8984.

The nutritional information for Olive Garden Zuppa Toscana Soup (copycat) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 566.3

• Total Fat: 34.0 g
• Cholesterol: 111.4 mg
• Sodium: 1,434.5 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 6.3 g
• Protein: 22.4 g