Beef / Pork

Curried Split Pea Soup is for Dinner.

Curried Split Pea Soup takes several minutes to prepare.

Curried Split Pea Soup takes several minutes to cook.

Curried Split Pea Soup makes 6 servings.

The ingredients for Curried Split Pea Soup are:

1 pound dry split peas, rinsed and drained
1 pound smoked pork hocks or meaty ham bone
1 1/2 cups cubed cooked ham (about 8 oz.)
1 1/2 cups coarsely chopped celery
1 cup chopped onion
1 cup coarsely chopped carrot
3 to 4 tsps curry powder (or less - to taste)
1 tbls dried marjoram, crushed
2 bay leaves
1/4 tsp ground pepper
6 cups water

Here is how you make Curried Split Pea Soup:

1. In a 5 - 6 quart slow cooker, combine split peas, ham hocks, pork celery, onion, carrot, curry powder, marjoram, bay leaves and pepper. Stir in the water.2. Cover and cook on low heat setting for 9 - 11 hours or on high heat setting for 4 1/2 - 5 1/2 hours.3. Discard bay leaves. Remove ham hocks. When ham hocks are cool enough to handle, remove meat from bones, chop the meat , then add meat to the soup.Number of Servings: 6Recipe submitted by SparkPeople user ONENINETY.

The nutritional information for Curried Split Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.0

• Total Fat: 4.2 g
• Cholesterol: 19.2 mg
• Sodium: 493.5 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 8.4 g
• Protein: 13.2 g