Beef / Pork

Chunky Pickled Pork Soup is for Dinner.

Chunky Pickled Pork Soup takes 30 minutes to prepare.

Chunky Pickled Pork Soup takes 140 minutes to cook.

Chunky Pickled Pork Soup makes 18 servings.

The ingredients for Chunky Pickled Pork Soup are:

2 medium potatoes, peeled and diced
1kg sweet potatoes, peeled and cut into chunks
1/2 butternut pumpkin, cut into chunks
5 medium carrots cut into chunks (not peeled)
1/3 cup of yellow split peas
2/3 cup green split peas
1 cup rice (uncooked)
1 cup barley
1/4 cabbage
3 2/3 cups of Bok Choy, sliced (including stem)
3 1/2 cups green beans
1kg pickled pork, whole
2 Tablespoons white pepper
Water

Here is how you make Chunky Pickled Pork Soup:

Place potatoes, sweet potatoes, pumpkin and carrots to a 11.5L Stockpot.Add the rice, barley, yellow and green split peas.Add the rest of the veges.Place the pickled pork on top of veges.Sprinkle the pepper over the top.Add water until the food is all covered. You may have to push the pork down a little.Bring to the boil, then simmer for 2 hours.Remove the meat and cut into bite size pieces.Return the meat to the pot and bring back to the boil. Serve.Serves 18Number of Servings: 18Recipe submitted by SparkPeople user FAIRYWHISPERS.

The nutritional information for Chunky Pickled Pork Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 312.7

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 706.6 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 7.8 g
• Protein: 14.8 g