Beef / Pork

LaRaine's Pork and Lentil Soup is for Soup.

LaRaine's Pork and Lentil Soup takes 15 minutes to prepare.

LaRaine's Pork and Lentil Soup takes 150 minutes to cook.

LaRaine's Pork and Lentil Soup makes 8 servings.

The ingredients for LaRaine's Pork and Lentil Soup are:

Lentils, 1 lb package
Onions, raw, 2 medium diced
Carrots, raw, .75 cup, grated
Water, tap, 6 cups
low sodium chicken broth, 4 cup
Ground Cumin seed, .25 tsp
Sage, ground, .25 tsp
Thyme, ground, .5 tsp
Pepper, red or cayenne, Pinch
Cloves, ground, .Pinch
Bay Leaf, 1 leaf
Tomatoes, canned, with green chilies, 1 can
Pork Ribs, country style, 6 oz Bone removed Ham Bone would work just fine
Mushrooms, fresh, 1 cup, pieces or slices

Here is how you make LaRaine's Pork and Lentil Soup:

Place lentils in Crockpot then in a frying pan sauté onions, garlic and mushrooms in with cooking spray until light golden. Add broth and water, lentils and all but the carrots of the remaining ingredients counting the pork rib to the crockpot , cook for 2 hours and 15 minutes, stirring occasionally. add carrots and cook another 15 minutes. Salt and pepper to taste and serve with a dollop of yogurt or sour cream on top with a sprinkle of parsley.Number of Servings: 8Recipe submitted by SparkPeople user LARAINE.

The nutritional information for LaRaine's Pork and Lentil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.9

• Total Fat: 5.1 g
• Cholesterol: 18.5 mg
• Sodium: 482.2 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 7.3 g
• Protein: 14.6 g