Beef / Pork

Pork and Lentil Soup is for Soup.

Pork and Lentil Soup takes 25 minutes to prepare.

Pork and Lentil Soup takes 60 minutes to cook.

Pork and Lentil Soup makes 6 servings.

The ingredients for Pork and Lentil Soup are:

1 lb. Italian Sausage
1 cup Lentils, dried
2 cups Cabbage, shredded
1 cup Carrots, chopped
1 cup Celery, chopped
1 cup Onions, chopped
1/2 cup Green Bell Peppers, chopped
1/2 tsp Ground Black Pepper
1/2 tsp Thyme, dried
1 Bay Leaf
1 tsp Salt
2 Beef Bullion Cubes

Here is how you make Pork and Lentil Soup:

1. In a large stock pot, brown sausage and drain any fat.2. Add 4 cups of water and remaining ingredients, stirring well.3. Bring to a boil and let simmer 1-2 hours, depending on preference (I let it go longer to cook out more of the water). You can add more water to stretch the recipe, it is more than flavorful enough to handle another 2 cups of water.Number of Servings: 6Recipe submitted by SparkPeople user SPARTANBABE.

The nutritional information for Pork and Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.4

• Total Fat: 24.0 g
• Cholesterol: 57.2 mg
• Sodium: 1,383.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 4.8 g
• Protein: 14.8 g