Beef / Pork

Pork Chops with Cream of Mushroom soup is for Dinner.

Pork Chops with Cream of Mushroom soup takes 5 minutes to prepare.

Pork Chops with Cream of Mushroom soup takes 30 minutes to cook.

Pork Chops with Cream of Mushroom soup makes 6 servings.

The ingredients for Pork Chops with Cream of Mushroom soup are:

1 TBSP oil (not computed in nutritional value
4 bone-in pork chops 1/2 in thick
1 Can (10 oz) cream of mushroom soup
1/2 C water

Here is how you make Pork Chops with Cream of Mushroom soup:

1. Heat oil in large skillet2. Add chops; cook until brown on both sides and almost done3. Remove from skillet4. Stir soup and water into skillet. Heat to a boil. Return chops to skilelt and reduce heat to low. Cover and cook until chops are doneSuggestion: Serve with vegetable combination and mashed potatoesNumber of Servings: 6Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Pork Chops with Cream of Mushroom soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.7

• Total Fat: 17.6 g
• Cholesterol: 90.2 mg
• Sodium: 295.0 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.5 g
• Protein: 31.4 g