Beef / Pork

Mom's Portuguese Soup is for Soup.

Mom's Portuguese Soup takes 20 minutes to prepare.

Mom's Portuguese Soup takes 180 minutes to cook.

Mom's Portuguese Soup makes 10 servings.

The ingredients for Mom's Portuguese Soup are:

1 beef soup bone
3 chopped onions
1 minced clove garlic
1 stick Portuguese chourico, chopped
A bunch of kale, stems removed and chopped
1 small head of cabbage, chopped
2 1/2 quarts low sodium beef broth
1 can red kidney beans, rinsed and drained
salt & pepper to taste

Here is how you make Mom's Portuguese Soup:

Combine all ingredients EXCEPT kidney beans in a large soup pot. Bring to a boil then cover and simmer for at least 3 hours. Add more water or broth if needed. Remove beef bones and chop the meat and return to the pot with the can of kidney beans. Salt and pepper to taste. Heat through and serve.Serving Size: Makes 10 good size bowls of soupNumber of Servings: 10Recipe submitted by SparkPeople user LINDAJ0621.

The nutritional information for Mom's Portuguese Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 191.2

• Total Fat: 6.0 g
• Cholesterol: 19.4 mg
• Sodium: 1,210.7 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 7.0 g
• Protein: 14.7 g