Beef / Pork

Baked Potato Soup takes 10 minutes to prepare.

Baked Potato Soup takes 30 minutes to cook.

Baked Potato Soup makes 4 servings.

The ingredients for Baked Potato Soup are:

Ham, regular (11% fat), 1 cup, diced (remove)
Onions, raw, 1 small (remove)
Garlic, 1 clove (remove)
*Flour, white, .2 cup (remove)
Salt, 1 tsp (remove)
Basil, 1 tbsp (remove)
Pepper, black, 1 tsp (remove)
Chicken Broth, 3 cup (8 fl oz) (remove)
Baked Potato (baked potatoes), 2 potato (2-1/3" x 4-3/4") (remove)
Half and Half Cream, 1 cup (remove)
Hot Pepper Sauce, .5 tsp (remove)
Parsley, 1 tbsp (remove)

Here is how you make Baked Potato Soup:

Cut up ham and put in with onion and garlic and saute, stir in flour, salt, basil and pepper, gradually ad in broth. Bring to a boil and stir for two minites. Add the potatoes, cream and hot sauce. Heat through but do not boil, garnish with parsley. You can also add cheddar/bacon etc to your dietary needs and likes.Number of Servings: 4Recipe submitted by SparkPeople user SASSYBABE77.

The nutritional information for Baked Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.6

• Total Fat: 11.1 g
• Cholesterol: 45.4 mg
• Sodium: 1,791.7 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 1.9 g
• Protein: 11.0 g