Beef / Pork

Creamy Paleo Ham and Sweet Potato Soup takes several minutes to prepare.

Creamy Paleo Ham and Sweet Potato Soup takes several minutes to cook.

Creamy Paleo Ham and Sweet Potato Soup makes 7 servings.

The ingredients for Creamy Paleo Ham and Sweet Potato Soup are:

0.50 tsp Pepper, black
0.50 cup, chopped Onions, raw
0.25 cup Tapioca Flour (Bob's Red Mill)
2 cup Almond Milk (homemade)
2 cup Pacific Foods Organic Turkey Bone Broth
2 cup, cubes Sweet potato
28 oz Uncured Ham
2 tbsp Nutritional Yeast Powder (NOW Foods)
2 tsp Bacon grease

Here is how you make Creamy Paleo Ham and Sweet Potato Soup:

1. Combine onion, celery, ham, sweet potatoes, chicken stock, water, salt & pepper in a large pot. (Remember to reduce the amount of salt if you are using chicken stock/broth that is already salted.)2. Bring to a boil and turn down heat to low or medium/low to keep soup at a low simmer. Cook until the sweet potatoes are tender when pierced with a fork.3. Meanwhile, whisk together the arrowroot and part of the almond milk (about 1/2 a cup) in a medium saucepan until smooth. Add the rest of the almond milk and butter and bring to a boil. Boil 1 minute to thicken.4. Add the thickened milk mixture to the soup (after the sweet potatoes are tender) and stir until well incorporated.Serving Size:?8 servings

The nutritional information for Creamy Paleo Ham and Sweet Potato Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 261.6

• Total Fat: 8.5 g
• Cholesterol: 61.2 mg
• Sodium: 815.0 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.5 g
• Protein: 28.1 g