Beef / Pork

Creamy Potato Leek Soup is for Soup.

Creamy Potato Leek Soup takes 20 minutes to prepare.

Creamy Potato Leek Soup takes 40 minutes to cook.

Creamy Potato Leek Soup makes 12 servings.

The ingredients for Creamy Potato Leek Soup are:

8 potatoes, peeled and cubed
4 cups chicken broth
1 pound bacon, cut into 1 inch pieces
3 leeks, sliced
2 Milk, canned, Evaporated

Here is how you make Creamy Potato Leek Soup:

1. In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender.2. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. 3.Drain, reserving 3 tablespoons of grease and set aside. 4.Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.5. When the potatoes are tender, stir in the fried leeks,milk and bacon. 6.Stir to blend and remove from heat. Serve hot.Serving Size: 12 1cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TRISHC82.

The nutritional information for Creamy Potato Leek Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 353.0

• Total Fat: 10.5 g
• Cholesterol: 30.2 mg
• Sodium: 893.3 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 5.8 g
• Protein: 13.4 g