Beef / Pork

GastriKate's Ham, Potato and Leek Soup is for Dinner.

GastriKate's Ham, Potato and Leek Soup takes 15 minutes to prepare.

GastriKate's Ham, Potato and Leek Soup takes 240 minutes to cook.

GastriKate's Ham, Potato and Leek Soup makes 6 servings.

The ingredients for GastriKate's Ham, Potato and Leek Soup are:

4 medium russet potatoes, diced small with skins on
2 leeks, split & rinsed
2 carrots
1/2 onion, minced
3 slices boiled ham (6" x 4")
5 cloves garlic, crushed
3 c. no-salt chicken broth
1 tsp. dried oregano
1/2 tsp. salt

Here is how you make GastriKate's Ham, Potato and Leek Soup:

Run the leeks in a food processor until chopped fine.Then simply place all the ingredients in a crockpot on high and cook for 3-4 hours, or on low for 6-8 hours.To make it even more attractive without adding calories, sprinkle chopped chives on top.Serving Size: Makes 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATERUSSELL010.

The nutritional information for GastriKate's Ham, Potato and Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.2

• Total Fat: 8.4 g
• Cholesterol: 2.5 mg
• Sodium: 717.1 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.8 g
• Protein: 28.0 g

GastriKate's Ham, Potato and Leek Soup is German cuisine.