Beef / Pork

Ham Potato Cheddar Soup is for Soup.

Ham Potato Cheddar Soup takes 25 minutes to prepare.

Ham Potato Cheddar Soup takes 120 minutes to cook.

Ham Potato Cheddar Soup makes 15 servings.

The ingredients for Ham Potato Cheddar Soup are:

1 ham bone
10 cups water
2 bay leaves
2 tablespoons vegetable oil
? cup carrots, chopped
? cup onion, diced
? cup celery, chopped
2 cups potatoes, peeled and diced
? cup butter
? cup flour
1-1/2 cups milk
? teaspoon salt
? teaspoon pepper
2 cups (8 ounces) cheddar cheese, grated
1-1/2 cups ham, cubed
1 cup frozen peas
? cup parsley, coarsely chopped

Here is how you make Ham Potato Cheddar Soup:

Simmer ham bone in water with bay leaves in a large pot for 1-1/2 to 2 hours, till ham is falling off the bone. Remove bone and ham from liquid. Strain stock. Add potatoes and simmer until tender. Heat oil in a large saute pan until medium hot. Add carrots, onion and celery and cook till transparent, about 4-5 minutes. Add to soup stock. In a saucepan, melt butter. Stir in flour until smooth, then cook for 1 minute. Gradually add milk, salt and pepper. Bring to a boil and cook and stir for 3-4 minutes until thickened. Stir in grated cheese until melted. Add to hot stock. Stir in cubed ham, peas and parsley. Garnish with extra parsley.Serving Size: Makes 12-15 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user DE40EF1661.

The nutritional information for Ham Potato Cheddar Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 232.7

• Total Fat: 11.8 g
• Cholesterol: 40.4 mg
• Sodium: 1,077.7 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.5 g
• Protein: 14.5 g