Beef / Pork

Ham Potato Soup takes 20 minutes to prepare.

Ham Potato Soup takes 25 minutes to cook.

Ham Potato Soup makes 8 servings.

The ingredients for Ham Potato Soup are:

2 cup, diced Ham, extra lean, (5% fat)
6 large (3" to 4-1/4" dia.) Potato, raw
1 medium (2-1/2" dia) Onions, raw
3.5 tsp Chicken Boullion Concentrate (Selection)) (by ALTHERRIEN)
1 cup, chopped Carrots, raw
5 tbsp Butter, unsalted
0.625 cup Flour - Gold medal all purpose flour
2 cup 2 % KROGER MILK REDUCED FAT
1 serving Cabbage (1 cup, shredded)
3.5 cup (8 fl oz) Water, tap

Here is how you make Ham Potato Soup:

Prep20 mCook25 mReady In45 mCombine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.Serving Size: makes 10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BECCA4279.

The nutritional information for Ham Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 378.4

• Total Fat: 10.4 g
• Cholesterol: 40.3 mg
• Sodium: 714.6 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 7.8 g
• Protein: 14.9 g