Beef / Pork

Italian Potato Soup is for Soup.

Italian Potato Soup takes 15 minutes to prepare.

Italian Potato Soup takes 30 minutes to cook.

Italian Potato Soup makes 5 servings.

The ingredients for Italian Potato Soup are:

3 medium Italian Sausage Links
5 medium potatoes
2 cloves fresh garlic minced
2 cups chicken broth
1 cup water
1/3 cup AP flour
1 tsp. dry basil, or 1 tbsp. fresh
1/4 tsp. Italian seasoning
salt and pepper to taste (optional)
1.5 cups fat free milk
1/4 cup grated Parmesan

Here is how you make Italian Potato Soup:

Heat a dutch oven or large pot over medium-high heat. Removed sausages from casings and crumble into pan. Break up sausage into bite-size pieces. Add garlic and cook until sausage is almost cooked through. Remove from pan and set aside. Drain all but 1 teaspoon of the fat in the pan. Add potatoes and saute for about three minutes. Return sausage to the pan and add the broth. Mix the water and flour in a small bowl until no lumps remain. Add the basil, and Italian seasoning. Bring soup to a boil and cook over medium heat until potatoes are tender and cooked through. Slowly stir in most of the water/flour mix. Bring to a boil, stirring occasionally. Reduce heat to low. The soup should be extra thick. If needed, add more water/flower mix. Add milk and Parmesan and heat to almost boiling. Do not boil after adding the dairy.Serving Size: makes 5 servings (about 1.75 cups)Number of Servings: 5Recipe submitted by SparkPeople user ANNAZEE.

The nutritional information for Italian Potato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 378.5

• Total Fat: 13.2 g
• Cholesterol: 48.9 mg
• Sodium: 1,016.9 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 4.0 g
• Protein: 17.8 g

Italian Potato Soup is Italian cuisine.