Beef / Pork

Sweet potato and chorizo soup is for Soup.

Sweet potato and chorizo soup takes 30 minutes to prepare.

Sweet potato and chorizo soup takes 45 minutes to cook.

Sweet potato and chorizo soup makes 8 servings.

The ingredients for Sweet potato and chorizo soup are:

2 carrots, sliced
2 celery stalks, sliced
Small bunch of parsley, chopped finely
2 medium onions, sliced/ diced
2 cloves garlic, peeled and sliced
1 3/4 pounds of sweet potato
7 oz (1.5) chorizo sausage, sliced
900 ml chicken stock
Olive oil
1heaped teaspoon curry powder
Sea salt
Freshly ground pepper
1fresh red chile for garnish

Here is how you make Sweet potato and chorizo soup:

After prepping all your veggies, measuring your ingredients, put the broth into a saucepan and heat until boiling.Put on a large pan, on high heat and add two tablespoons of olive oilAdd all of your chopped and sliced ingredients with the curry powder and mix together with a wooden spooncook for around 10-15 mins, with the lid askew, until carrots have softened, onion is lightly goldenAdd the boiling broth to the vegatables, stir it and then get it to a boil.Reduce the heat and simmer for 10 more minutes Season with Salt and pepper, using the immmersion blender or even a blender that can handle hot liquids, pulse until smoothIf you like, scatter that red chile on top of each serving.Serving Size:?6 to 8 servings

The nutritional information for Sweet potato and chorizo soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.0

• Total Fat: 10.2 g
• Cholesterol: 24.2 mg
• Sodium: 1,086.5 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.8 g
• Protein: 8.5 g