Beef / Pork

Wild Rice and Cheddar Dumpling Soup takes 25 minutes to prepare.

Wild Rice and Cheddar Dumpling Soup takes 50 minutes to cook.

Wild Rice and Cheddar Dumpling Soup makes 7 servings.

The ingredients for Wild Rice and Cheddar Dumpling Soup are:

5 cup (8 fl oz) Water, tap
224 grams Mushrooms, fresh
146 gram(s) Russet Potatoes
181 grams Carrots, raw
85 grams Celery, raw
.75 serving Orrington Farms Chicken Broth Base & Seasoning
455 gram(s) Beef Stew Meat
90 gram(s) Gourmet House All Natural Minnesota Cultivated Wild Rice
.375 cup Flour, white
1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 tbsp Countryside Creamery Sweet Cream Butter Salted
1 tbsp Parsley, dried
1 tsp Salt - Table - 1 tsp. (by MIKNMEG)
.375 tbsp Basil
1 dash Pepper, black
120 gram(s) Bisquick
2 oz Happy Farms Mild Cheddar Cheese Block
.33 cup Milk, 2%, with added nonfat milk solids, without added vit A
.33 cup Pictsweet Frozen Chopped Onion (by CLEAN_SLATE)

Here is how you make Wild Rice and Cheddar Dumpling Soup:

Place the first seven ingredients in a stockpot. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Add beef and rice.In a small bowl, combine flour and milk until smooth. Stir into the soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the butter and seasonings.Combine the baking mix, cheese and milk. Drop by tablespoonfuls onto simmering soup. Cover and simmer for 12 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Serving Size: 1/7 of potNumber of Servings: 7Recipe submitted by SparkPeople user MPOTTER22.

The nutritional information for Wild Rice and Cheddar Dumpling Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 352.9

• Total Fat: 12.0 g
• Cholesterol: 57.1 mg
• Sodium: 884.4 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 2.5 g
• Protein: 21.0 g