Beef / Pork

Left Over Chuck Roast Soup is for Soup.

Left Over Chuck Roast Soup takes 10 minutes to prepare.

Left Over Chuck Roast Soup takes 30 minutes to cook.

Left Over Chuck Roast Soup makes 8 servings.

The ingredients for Left Over Chuck Roast Soup are:

Ingredients:

Hunt's Diced tomatoes, no salt (whole can)
Private Selection Organic Tomato Sauce,(whole can)
kroger key largo blend vegtables, frozen, half bag
Beef chuck, arm pot roast, 10 oz
*The Switch (Black Cherry), (whole can)
*Stevia, 1 Tbls
Onions, raw, 1 cup, chopped
*Potato, raw, 1 large
Pepper, black, 1 tsp
Thyme, fresh, 1 tsp
Garlic powder, 1 tbsp

Here is how you make Left Over Chuck Roast Soup:

Defat leftover roast meat and shred into stew pot add all other ingredients, stir, bring to a boil, then cut down to simmer cover and simmer for at least 30 mins.Serving Size: Makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MEDICGREENCAT.

The nutritional information for Left Over Chuck Roast Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.9

• Total Fat: 7.0 g
• Cholesterol: 21.2 mg
• Sodium: 368.4 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 4.1 g
• Protein: 13.4 g

The dietary needs meet for Left Over Chuck Roast Soup is Lactose Free