Beef / Pork

Santa Fe Soup is for Soup.

Santa Fe Soup takes 15 minutes to prepare.

Santa Fe Soup takes 30 minutes to cook.

Santa Fe Soup makes 6 servings.

The ingredients for Santa Fe Soup are:

2.0 cup Yellow Sweet Corn, Canned
1.0 large Onions, raw
16.0 oz Ground beef
2.0 cup Beans, black
2.0 cup Beans, red kidney
2.0 cup Del Monte Diced Tomatoes, No Salt Added
1.0 serving Hidden Valley Ranch Seasoning & Salad Dressing Mix (1 packet)
1.0 serving Taco Bell - Taco Seasoning Mix (1 packet)
1.0 serving rotel - diced tomatoes & green chilies (10 oz)

Here is how you make Santa Fe Soup:

In a saucepan, brown the beef and onion. Drain well. Add taco seasoning and Hidden Valley Ranch packet and mix well. Add canned ingredients with liquid. Bring to a boil and simmer 20 to 30 minutes. Serve with toppings as desired. Serving Size: 1, 2 cup bowlNumber of Servings: 6.0Recipe submitted by SparkPeople user ERNIEIC.

The nutritional information for Santa Fe Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 489.7

• Total Fat: 21.3 g
• Cholesterol: 64.3 mg
• Sodium: 1,297.4 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 13.5 g
• Protein: 24.9 g